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| Registros recuperados: 35 | |
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| Landrein, Sonia. |
| The determination of Mediterranean Salmonidae has been possible because of morphological and morphometrical studies and immunological and biochemical methods. It is evident that the 'sea trouts' belong to the species S. trutta fario and S. gairdneri irideus. These trouts have been acclimatized naturally to marine life. Experimental tests were undertaken in the laboratory, then in natural medium, to study the possibilities of trout acclimatization in sea water. They have confirmed the great adaptation qualities of these fishes to often extreme conditions. In the experiments undertaken in variable conditions, the influence of temperature and oxygen were exactly specified. Following these experiments, and other experiments realized in France and in other... |
| Tipo: Text |
Palavras-chave: MED; France Irideus Salmo gairdneri Salmo trutta fario Sea water Acclimatization. |
| Ano: 1977 |
URL: http://archimer.ifremer.fr/doc/1977/publication-1966.pdf |
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| Buendía Rodríguez, Alma Delia. |
| La presente investigación analiza los subprogramas PAPIR, PRODESCA Y PROFEMOR del Programa de Desarrollo Rural de Alianza para el Campo en el municipio de Texcoco desde la perspectiva de género. El objetivo central es conocer el enfoque (MED o GED) con que opera el Programa a través de las instituciones gubernamentales que lo norman y administran. La categoría teórica-metodológica utilizada es la perspectiva de género que analiza la construcción social de la diferencia sexual, cuestiona las relaciones desiguales de poder y propone el cambio hacia la equidad e igualdad de género. Las herramientas empleadas son de tipo cualitativo y cuantitativo y se aplicaron a los diferentes actores y actrices que participan en la operación del Programa tales... |
| Tipo: Tesis |
Palavras-chave: Política pública; Desarrollo rural; Pobreza; Equidad; MED; GED; Maestría; Desarrollo Rural; Public policy; Rural development; Poverty; Fairness. |
| Ano: 2008 |
URL: http://hdl.handle.net/10521/1403 |
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| Oliver, Guy; Pichot, Yves; Pichot, Paul. |
| The authors study two populations of Serranus cabrilla, one with a yellow color, the other with a deeper color (orange and brown). They try to see if it is eventually possible to join this duality of coloring to a biochemical difference by the electrophoresis of the eye lens proteins. This technique can give useful indications in a taxonomic study. The results of this work could indicate that the species Serranus cabrilla presents two populations which are separating and tending to a specific individualization. This speciation, perhaps, will tend to the individualization of two species that will be named : Serranus cabrilla for the "red combers" and "Serranus flavus for the "yellow combers". |
| Tipo: Text |
Palavras-chave: MED; France Serranus cabrilla Population genetics Proteins Electrophoresis. |
| Ano: 1980 |
URL: http://archimer.ifremer.fr/doc/1980/publication-1910.pdf |
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| Giorgetti, G. |
| The industrial farming of penaeid shrimps began in Italy in the early eighties with the introduction of Penaeus japonicus , that replaced Penaeus kerathurus . In Italy there are no farms for producing eggs and fry on a commercial basis, the restocking material is usually imported from abroad at the stage of post-larval 22-25. Various pathologies were found that appeared to be connected with husbandry techniques, such as overfeeding with low water exchange, overcrowding and poor water quality. Our laboratory diagnosed diseases caused by: virus: infectious pancreatic necrosis (IPN) virus was isolated on EPC-RTG2 cells from spawners without apparent mortality; bacteria: the most frequently isolated bacterium was Vibrio anguillarum , on TSA, marine agar and... |
| Tipo: Text |
Palavras-chave: MED; Italy Penaeus japonicus Fungi Parasites Viruses Pathology Growth Fry Eggs Sea water Diseases Shrimp culture. |
| Ano: 1989 |
URL: http://archimer.ifremer.fr/doc/1989/acte-1451.pdf |
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| Martens, P.M.; Curini-Galletti, M.C.. |
| <i>Monocelis longistyla</i> sp.n. from littoral sandy habitats of the Mediterranean is described. The karyotypes of <i>Monocelis fusca, M. lineata</i> and <i>M. longistyla</i> sp.n. were analysed. A basic karyotype for the genus Monocelis is postulated and its probable evolution from the basic karyotype of the family Monocelididae and within the genus is discussed. The karyotype of <i>M. longistyla</i> seems to have evolved from the basic Monocelis karyotype by pericentric inversions. However from the analysis of the karyotype in different populations of <i>M. lineata</i> the species appeared not to be homogeneous (European populations versus the Canadian population). |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal morphology; Karyology; New species; Monocelis longistyla; MED. |
| Ano: 1987 |
URL: http://www.vliz.be/imisdocs/publications/241041.pdf |
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| Dosdat, Antoine; Kempf, Marc; Merceron, Michel; Paquotte, Philippe. |
| Aquaculture in France is characterised by great species diversity. Furthermore, traditional activities (farming of marine shellfish and freshwater fish) coexist with still-developing recent ones (marine fish farming, new pratices in shellfish rearing, etc.). Traditional cultures are the main contributors to the tonnage produced and employment generated. Another noticeable point is the importance of the western part of the country, which carries the main part of the production (> 80 %): the Channel Atlantic coast for shellfish, and nearby rivers for freshwater salmonid farming. On the Mediterranean coast, marine fish farming of bass and bream, as well as shellfish production by new methods (mussels on longlines in open waters), are developing. Important... |
| Tipo: Text |
Palavras-chave: MED; France ANE; France France Environmental protection Coastal zone Species diversity Aquaculture. |
| Ano: 1993 |
URL: http://archimer.ifremer.fr/doc/1993/acte-1326.pdf |
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| Campello, Francois. |
| The author studies the microbial phenomena which occur during the maturation of French anchovies, some from the Basque, the others from the Roussillon coast. There are some differences in relation with the origin of the fishes. On a marine agar, the microflora of the Mediterranean ones is almost constant or in a light diminution while that of the Atlantic ones is climbing during 9 weeks before a decline. On an extremely salted agar and in the both origins the archaebacteria are increasing in number during 5 to 6 weeks and diminishing before. The complete ripening is obtained within 16-17 weeks. The limits of the significance of the microbiological analysis are discussed. |
| Tipo: Text |
Palavras-chave: MED; France; ANE; Clupeidae; Pisces; Engraulis encrasicolus; Microorganisms; Curing; Processing fishery products. |
| Ano: 1983 |
URL: http://archimer.ifremer.fr/doc/1983/publication-1826.pdf |
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| Registros recuperados: 35 | |
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